Almond creamy soup base for 100 soups

...from Living Tree Community Foods (a great shopping site for Vegans)

This is a fantastic Soup base that can be used to create numerous wonderful soups.

Ingredients:

 

1 1/2 cups sprouted almonds
2 cups filtered water
2 lemons, juiced
1 garlic clove
1 tbsp. flaxseed oil
1/2 tsp. ground cumin
1/2 tsp. Celtic sea salt

Put all ingredients above into a blender and blend very well. This is your Almond Creamy Soup Base.

Try the variations below:

Lemon Zucchini Bisque:
2 small zucchini, grated
1/2 cup finely minced shallot (or onion)

Corn-Off-The-Cob:
1 corn, cut off the cob
1/4 cup finely minced shallot
1/4 red bell pepper, finely chopped
2 mushrooms, finely chopped

Almond-Beet Borscht:
1/2 beet, grated
1/2 cup chopped cucumber
1/4 cup finely minced chives
sprinkle of chopped dill