Cross Posted in Under The LobsterScope and Panhandle Vegan.
Since 1950 alone, algal biomass decreased by around 40%, probably in response to ocean warming — and the decline has gathered pace in recent years. |
This is a blog for Vegans and Vegetarians in the Eastern Panhandle of West Virginia and nearby locations. It was started because of the difficulty in finding restaurants serving Vegan cuisine and grocery stores with organic vegan products in the 100-mile-or-so radius of our home location in Shepherdstown (WV).
Since 1950 alone, algal biomass decreased by around 40%, probably in response to ocean warming — and the decline has gathered pace in recent years. |
"The greenhouse gas emissions from factory farms, deforestation, industrial crop production, food processing, and long-distance distribution make the food sector the biggest cause of climate change, responsible for at least a third of worldwide greenhouse gas emissions. Factory farmed meat, dairy and eggs alone may contribute as much as 51%!
"But we can change food system pollution into food system solutions. A worldwide shift to local, organic food production would drastically reduce food system emissions and turn the world's farmland into a carbon sink to capture and store 40% of global greenhouse gas pollution."
Being fat may diminish mental performance, studies find — a problem that worsens with age. But among elderly women, where fat is deposited may matter. To wit: The big apple is sharper than the obese pear. Genetics dictates where people preferentially accumulate body fat. For most it’s around the belly. Among the obese, these apple-shaped individuals tend to run a bigger risk of developing heart disease than do pears — people who deposit most of their excess fat at the hips and thighs. For a host of reasons, physicians had expected that if body shape affected mental performance, apples would again prove the bigger losers. In fact, the opposite appears true, Diana Kerwin of Northwestern University’s Feinberg School of Medicine in Chicago and her colleagues report online July 14 in the Journal of the American Geriatrics Society. Among apples, the fatter they were, the higher their mental-acuity score... |
When the Founding Fathers signed the Declaration of Independence on July 4, 1776, they probably never imagined that someday Americans would celebrate their freedom by drinking Budweiser while grilling veggie burgers in their backyards—but hey, we’re not complaining. As with every holiday penciled into our planners, the Fourth of July offers the perfect chance to throw a fabulous, patriotic fĂȘte complete with vegan spare ribs, dairy-free ice cream sandwiches, and fantastic firework displays.
Yuan Fu Vegetarian Serving Montgomery County Rockville City for 11 years. For the most wholesome healthy delicious homemade Chinese-style Vegetarian and Vegan dishes.
Chef Tai has more than 30 years of experience in Vegetarian Cuisine & uses the freshest ingredients available to create entrees sure to please the most discriminating critic. We welcome you to come enjoy our fabulous and healthy Vegetarian and Vegan Chinese cuisine.
Think those "organic" strawberries from China are better for environment? Think again.
A Chinese grocery chain owner who spoke with Global Post estimated that "maybe 30 percent of farms that put the organic label on their food produce the real thing." Consumers should look beyond the label and consider the real environmental cost of their foods. |
"Why do we continue to throw precaution to the wind?"
"Today the Supreme Court ruled that when it comes to genetically modified organisms, we as consumers have to wait until the damage is done and obvious before we can act to protect health and the environment, even if that damage could be irreversible."
"Haven't we learned from the catastrophe in the Gulf of the dangers of technological arrogance, of proceeding ahead with technologies without worrying about the consequences? Why do we continue to throw precaution to the wind?
"Tomorrow I will introduce three bills that will provide a comprehensive regulatory framework for all Genetically Engineered (GE) plants, animals, bacteria, and other organisms. To ensure we can maximize benefits and minimize hazards, Congress must provide a comprehensive regulatory framework for all GE products. Structured as a common-sense precaution to ensure GE foods do no harm, these bills will ensure that consumers are protected, food safety measures are strengthened, farmers' rights are better protected and biotech companies are responsible for their products."